Mango Shrikhand Recipe

Name: Mango Shrikhand Recipe
Total time: 44 min
Yield: 4
Cuisine: Maharashtrian

Popular in the western Indian states of Gujarat and Maharashtra, shrikhand is one of the easiest and tastiest desserts around. Shrikhand is an Indian sweet dish made using strained yogurt and flavored with cardamom and nuts. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored with mango pulp. Mango Shrikhand, also known as Amrakhand in India, dish is especially made on the occasion of Gudi Padwa which is one of the Main festival of Maharashtra which signifies the start of spring!

0 Rating - Rate

Vegdiet

44minstotal

ingredients serves

Add to Shopping List

Ingredients For Mango Shrikhand Recipe

5 Cup Full fat Desi Yogurt
1 Cup Alphonso mango pulp
1 Cup sugar
0.5 Cup Alphonso Mango pieces

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹713₹2,199
68% off
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹749₹999
25% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Directions : Mango Shrikhand Recipe

STEP 1.Line a large bowl with a double layer of cheesecloth. Pour the yogurt onto the cheesecloth, gather the corners of the cloth and tie into a bundle. Hang the cheese cloth so all the water can drain out (5-6 hours) or put some weight on the cloth and leave it overnight in the refrigerator, in a colander, so the water can completely drain out.
STEP 2.Empty thickened yogurt into a bowl. Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. Stir in sugar and mix well for another 5 mins.
STEP 3.Add mango pulp , mango piece and mix well until it gets smooth and creamy consistency (5 mins). Garnish with mango piece. Chill for an hour before serving. Serve with hot Puris.

Nutrition
value

1876

calories per serving

107 g Fat25 g Protein212 g Carbs3 g FiberOther

Current Totals

107 g Fat
25 g Protein
212 g Carbs
3 g Fiber

MacroNutrients

Carbs
212 g
Protein
25 g
Fiber
3 g

Fats

Fat
107 g

Vitamins & Minerals

Calcium
162 mg
Iron
5 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
397 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
367 mg
Manganese
3 mg
Phosphorus
374 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Maharashtrian Recipes contest to Maharashtrian Cuisine biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.