Mango Shrikhand Recipe

Popular in the western Indian states of Gujarat and Maharashtra, shrikhand is one of the easiest and tastiest desserts around. Shrikhand is an Indian sweet dish made using strained yogurt and flavored with cardamom and nuts. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored with mango pulp. Mango Shrikhand, also known as Amrakhand in India, dish is especially made on the occasion of Gudi Padwa which is one of the Main festival of Maharashtra which signifies the start of spring!
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44minstotal

ingredients serves

Ingredients For Mango Shrikhand Recipe

Directions : Mango Shrikhand Recipe

Nutrition
value
1876
calories per serving
107 g Fat25 g Protein212 g Carbs3 g FiberOther

Current Totals

  • 107 g Fat
  • 25 g Protein
  • 212 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    212 g
  • Protein
    25 g
  • Fiber
    3 g

Fats

  • Fat
    107 g

Vitamins & Minerals

  • Calcium
    162 mg
  • Iron
    5 mg
  • Vitamin A
    50 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    397 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    367 mg
  • Manganese
    3 mg
  • Phosphorus
    374 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Maharashtrian Recipes contest to Maharashtrian Cuisine biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Bansi Sandip Kotecha

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