STEP 1.Pour 1/2 cup Water In 1 ltr Milk. Now Heat The Milk In Medium Flame.
STEP 2.After that take 4 tbsp Lemon juice and mix 4 tbsp Water with it. When The Milk begins to rise pour the Lemon Juice,the milk will Begin To Curdle.
STEP 3.After that turn off the Gas. Strain the water immediately using a Strainer. Pour it in a Muslin Cloth lined over a Colander and Wash it with water and remove the water properly . Hang the chena for 5 mins.
STEP 4.Now transfer the Chena in a plate and mash it properly using lower palm for 5-7 mins. Add 3/4 cup sugar and mix well.
STEP 5.Make mango puree using mixer grinder .
STEP 6.In a kadhai put the Chena Mixture keep stirring, when the sugar melts completely add 3 tbsp condensed milk, mix until its semi liquid. Now add mango puree Keep stirring until it becomes thick.
STEP 7.Switch off the flame, keep stirring time to time and let it cool down. You can make any desired shape you want .

Nutrition
value

386

calories per serving

21 g Fat9 g Protein40 g Carbs1 g FiberOther

Current Totals

21 g Fat
9 g Protein
40 g Carbs
1 g Fiber

MacroNutrients

Carbs
40 g
Protein
9 g
Fiber
1 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
264 mg
Iron
1 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
207 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Mango Sandesh Recipe

ingredients serves

Ingredients For Mango Sandesh Recipe

Directions : Mango Sandesh Recipe