Mango Salad with Chili Lime Chicken Recipe

Name: Mango Salad With Chili Lime Chicken Recipe
Total time: 52 min
Yield: 6
Cuisine: Mexican

Recipe By Slurrp

This refreshing mango salad with chili lime chicken is a perfect combination of sweet, tangy, and spicy flavors. The juicy mangoes add a tropical twist, while the chili lime chicken brings a zesty kick. Tossed with a light and tangy dressing, this salad is a burst of freshness that is perfect for a summer meal or a light lunch. It's easy to make and can be served as a main course or a side dish.

4.8

27 Rating - Rate

Non Vegdiet

52minstotal

40minsPrep

12minsCook

ingredients serves

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Ingredients For Mango Salad with Chili Lime Chicken Recipe

as required For The Chili Lime Chicken
2 Boneless, Skinless Chicken Breasts
2 tablespoon Chili Powder
2 Juice Limes
2 cloves Cloves Of Garlic, Minced
0.5 teaspoon Salt
as per your need For The Mango Salad
2 Ripe Mangoes, Diced
4 cup Mixed Greens
0.25 cup Red Onion, Thinly Sliced
0.25 cup Fresh Cilantro, Chopped
as required For The Dressing
1 Juice Lime
1 tablespoon Honey
2 tablespoon Olive Oil
As required Salt And Pepper To Taste

Directions : Mango Salad with Chili Lime Chicken Recipe

Cooking Directions

STEP 1.Start by marinating the chicken in a mixture of chili powder, lime juice, garlic, and salt for at least 30 minutes.
STEP 2.Grill the chicken until cooked through and slightly charred, about 6-8 minutes per side.
STEP 3.While the chicken is grilling, prepare the salad by combining diced mangoes, mixed greens, red onion, and cilantro in a large bowl.
STEP 4.In a separate small bowl, whisk together lime juice, honey, olive oil, salt, and pepper to make the dressing.
STEP 5.Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.
STEP 6.Add the sliced chicken to the salad and drizzle the dressing over the top.
STEP 7.Toss everything together gently to coat the salad with the dressing.
STEP 8.Serve the mango salad with chili lime chicken immediately and enjoy!

Cooking Tips

For extra heat, add some chopped jalapenos or red pepper flakes to the marinade.
Make sure to let the chicken rest before slicing it to retain its juices.
Feel free to customize the salad by adding other ingredients like avocado, cucumber, or toasted nuts.

Storage and Serving

This salad is best served immediately to enjoy its freshness.
If you have leftovers, store the chicken and salad separately in airtight containers in the refrigerator.
The chicken can be reheated gently in the microwave or on a stovetop.
When ready to serve, assemble the salad and drizzle with fresh dressing.

Nutrition
value

483

calories per serving

29 g Fat11 g Protein46 g Carbs5 g FiberOther

Current Totals

29 g Fat
11 g Protein
46 g Carbs
5 g Fiber

MacroNutrients

Carbs
46 g
Protein
11 g
Fiber
5 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
189 mg
Iron
9 mg
Vitamin A
2985 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
185 mcg
Vitamin B12
0 mcg
Vitamin C
97 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
202 mg
Manganese
2 mg
Phosphorus
254 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.