Mango roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, mango pulp, sugar, and a pinch of salt.
• STEP 2.Knead the mixture into a soft dough, adding water if needed.
• STEP 3.Divide the dough into small portions and roll them into round rotis.
• STEP 4.Heat a tawa or griddle and cook the rotis on both sides until golden brown spots appear.
• STEP 5.Serve the mango roti hot with yogurt or pickle.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• Adjust the sugar quantity according to your taste preference.
• You can add a pinch of cardamom powder for extra flavor.

Storage and Serving

• Mango roti is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the rotis in a toaster or on a tawa before serving.