Mango Peach Slushie Recipe

Cooking Directions

• STEP 1.Peel and chop the mangoes and peaches into small pieces.
• STEP 2.Place the chopped fruits in a blender along with ice cubes and lemon juice.
• STEP 3.Blend until smooth and slushy.
• STEP 4.Pour the slushie into glasses and serve immediately.
• STEP 5.Optional: Garnish with fresh mint leaves or a slice of lime for added freshness.

Cooking Tips

• For a sweeter slushie, you can add a tablespoon of honey or sugar.
• If the slushie is too thick, you can add a splash of water or fruit juice to thin it out.
• To make it more tropical, you can add a splash of coconut milk or coconut water.

Storage and Serving

• This slushie is best served immediately to enjoy its icy texture.
• If you have leftovers, you can store them in an airtight container in the freezer for up to 2 days.
• Before serving leftover slushie, let it thaw for a few minutes and give it a quick blend to restore its slushy consistency.