Mango Pachadi with Sugar is a traditional South Indian dish made with ripe mangoes, jaggery, and spices. It is a sweet and tangy chutney-like dish that is often served as a side dish with rice or as a condiment with dosa or idli. The combination of the juicy mangoes, the sweetness of jaggery, and the spiciness of green chilies creates a delightful flavor that is sure to tantalize your taste buds.
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