Mango mascarpone cheesecake Recipe

Name: Mango Mascarpone Cheesecake Recipe
Total time: 25 min
Yield: 8
Cuisine: European

Recipe By Slurrp

Indulge in the creamy and fruity goodness of mango mascarpone cheesecake. This luscious dessert combines the richness of mascarpone cheese with the tropical sweetness of mangoes. The buttery biscuit base adds a delightful crunch to every bite. Perfect for summer gatherings or special occasions, this cheesecake is sure to impress your guests.

4.3

18 Rating - Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

Add to Shopping List

Ingredients For Mango mascarpone cheesecake Recipe

200 gram Digestive Biscuits
100 gram Melted Butter
250 gram Mascarpone Cheese
200 gram Mango Puree
100 gram Sugar
1 teaspoon Vanilla Extract
as required Fresh Mango Slices For Garnish

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,999₹9,995
30% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹717₹999
28% off
Buy Now

Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
₹1,198₹1,299
8% off
Buy Now

Directions : Mango mascarpone cheesecake Recipe

Cooking Directions

STEP 1.Prepare the biscuit base by crushing digestive biscuits and mixing them with melted butter.
STEP 2.In a separate bowl, beat together mascarpone cheese, mango puree, sugar, and vanilla extract.
STEP 3.Pour the mango mascarpone mixture over the biscuit base and refrigerate for a few hours until set.
STEP 4.Garnish with fresh mango slices and serve chilled.

Cooking Tips

Make sure to use ripe and sweet mangoes for the best flavor.
You can also add a touch of lemon juice to enhance the mango flavor.
For a decorative touch, pipe whipped cream around the edges of the cheesecake before serving.

Storage and Serving

Store the cheesecake in the refrigerator for up to 3 days.
Serve chilled and enjoy as a refreshing dessert.

Nutrition
value

204

calories per serving

9 g Fat7 g Protein24 g Carbs2 g FiberOther

Current Totals

9 g Fat
7 g Protein
24 g Carbs
2 g Fiber

MacroNutrients

Carbs
24 g
Protein
7 g
Fiber
2 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
151 mg
Iron
1 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
114 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.