Mango Malpua With Mango Rabdi Recipe

Name: Mango Malpua With Mango Rabdi Recipe
Total time: 37 min
Yield: 4
Cuisine: Rajasthani

Rajasthani Rabdi Malpua is a sinful dessert, . A traditional, light sweet which you may call as the Indian pancake. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it. Malpua is served with a serving of Rabdi on top garnished with nuts. So Today I Add Touch of Mango and Made Delicious Juicy Mango Malpua With Mango Rabdi 🥭🥭😊😊

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37minstotal

ingredients serves

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Ingredients For Mango Malpua With Mango Rabdi Recipe

1 cup maida
0.25 cup Semolina
1 cup Ripe mango pulp
A Pinch pinch of salt
1.5 cup Milk (full cream)
0.5 cup ghee pure desi ghee
3 tsp Honey
3 Pieces Elaichi (crushed)
500 Kg Milk (full cream)
1 cup mango puree
0.5 tsp Cardamom powder
0.25 cup Milk powder
5 As Required 5 to 6 Saffron strands (soaked in 2 tbsps
1 tbsp Pistachios mix dry fruits chopped
2 tbsp Honey

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Directions : Mango Malpua With Mango Rabdi Recipe

STEP 1.Mango Malpua
STEP 2.1.In a bowl, take maida, semolina and mix properly.
STEP 3.2. Slowly add chilled milk and keep mixing to form the batter of paste like consistency.
STEP 4.3. Add mango pulp and crushed elaichi nd salt in the batter. Give it a good stir so that no lumps are formed.let the batter rest.
STEP 5.4. , heat desi ghee in a kadhai.
STEP 6.5. Once the ghee is completely heated, put on low flame and add the batter slowly to form a round poori like shape.
STEP 7.Fry on low flame from both sides until golden brown. Mango Malpua is ready.
STEP 8.6. In a bowl mix honey with Luckwarm water. syrup is ready. Now pour this syrup on Malpua. And leave for 5 to 7 min for soak the honey syrup. Malpua is ready.
STEP 9.7. Firstly Boil milk in a wok . Once it comes to a boil, reduce to low heat Keep stirring at regular intervals, pushing the layer of malai (top of milk) that forms on the top towards the sides of the vessel. Continue to do this till the milk is reduced to less than half of the original quantity.
STEP 10.8. When the milk would have reduced Add cardamom powder milk powder and half of the chopped nuts and mix. continue to simmer the mixture till it reaches a third of the original quantity.add saffron and mix well. Turn off heat and allow to come to room temperature.add Honey mix well.
STEP 11.9. Add the mango puree and mix well till well combined. Remove to a bowl and chill for a couple of hours.
STEP 12.10..Garnish with the remaining chopped pistachios, almond flakes and chopped mango pieces. Mango Malpua With Mango Rabdi is Ready to serve.

Nutrition
value

134518

calories per serving

8234 g Fat4611 g Protein10550 g Carbs4 g FiberOther

Current Totals

8234 g Fat
4611 g Protein
10550 g Carbs
4 g Fiber

MacroNutrients

Carbs
10550 g
Protein
4611 g
Fiber
4 g

Fats

Fat
8234 g

Vitamins & Minerals

Calcium
151531 mg
Iron
208 mg
Vitamin A
10789 mcg
Vitamin B1
63 mg
Vitamin B2
163 mg
Vitamin B3
92 mg
Vitamin B6
50 mg
Vitamin B9
10776 mcg
Vitamin B12
0 mcg
Vitamin C
3008 mg
Vitamin E
238 mg
Copper
38 mcg
Magnesium
12618 mg
Manganese
13 mg
Phosphorus
108913 mg
Selenium
1821 mcg
Zinc
376 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to All Things Sweet biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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