Mango malpua with mango rabdi Recipe

Ingredients For Mango malpua with mango rabdi Recipe

• 1 cup Wheat flour
• 1 tablespoon Refind flour
• 1 tablespoon Powdered sugar
• 0.5 tablespoon Roasted fennel seeds
• 1 pinch Salt
• 1.5 cup Water
• 3 tablespoon mango pulp or crush
• 0.25 cup Chopped mango
• oil to fry
• For mango rabdi
• 2 cup MIlk
• 0.5 cup Condensed milk
• 2 tablespoon mango crush or pulp
• 1 tablespoon Dry fruits