Mango Malai Lassi Shots Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe mangoes into small pieces.
• STEP 2.In a blender, combine the mango pieces, yogurt, sugar, cardamom powder, and a handful of ice cubes.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the lassi into shot glasses and garnish with chopped pistachios.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• Adjust the sweetness according to your taste preference.
• For a vegan version, you can use dairy-free yogurt or coconut milk.

Storage and Serving

• These Mango Malai Lassi Shots are best served immediately.
• If you have any leftovers, you can store them in the refrigerator for up to 24 hours.
• Give it a good stir before serving again.