Mango kesar pista kulfi Recipe

Cooking Directions

• STEP 1.In a blender, blend together ripe mangoes, condensed milk, saffron strands, and cardamom powder until smooth.
• STEP 2.Pour the mixture into kulfi molds or small glasses.
• STEP 3.Sprinkle crushed pistachios on top and insert a popsicle stick into each mold.
• STEP 4.Place the molds in the freezer and let them set for at least 6 hours or overnight.
• STEP 5.To serve, remove the kulfi from the molds by dipping them in warm water for a few seconds.
• STEP 6.Garnish with more crushed pistachios and serve chilled.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• Soak the saffron strands in warm milk for a few minutes before adding them to the blender.
• If you don't have kulfi molds, you can use small glasses or popsicle molds instead.

Storage and Serving

• Store the leftover kulfi in an airtight container in the freezer for up to 1 week.
• Serve the mango kesar pista kulfi as a refreshing dessert on a hot summer day.
• You can also serve it as a special treat during festivals or parties.