Mango-Hibiscus Cooler Recipe

Name: Mango-hibiscus Cooler Recipe
Total time: 40 min
Yield: 10
Cuisine: South American

Recipe By Food & Wine

Learn how to make Mango-Hibiscus Cooler

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40minstotal

ingredients serves

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Ingredients For Mango-Hibiscus Cooler Recipe

1 cup Water
0.25 cup Granulated sugar
0.25 teaspoon Kosher salt
4 Single serving hibiscus tea bags
2.75 cup Mango nectar
1 cup Hibiscus syrup
0.25 cup Fresh lime juice plus more for rimming glasses
1 Medium mango peeled and chopped
Chile lime seasoning
Crushed ice
Mineral water cava or blanco tequila and ancho reyes ancho chile liqueur for serving

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Nutrition
value

calories per serving

1 g Fat< 1 g Protein8 g Carbs1 g FiberOther

Current Totals

1 g Fat
< 1 g Protein
8 g Carbs
1 g Fiber

MacroNutrients

Carbs
8 g
Protein
1 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
14 mg
Iron
0 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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