Mango Firni Tart Recipe

Name: Mango Firni Tart Recipe
Total time: 30 min
Yield: 8
Cuisine: Indian

#Mango This eggless no bake mango firni tart is an easy and delicious summer treat. I used a very easy tart shell recipe- only crushed marie biscuits and melted butter. And this is mango season and I decided to fill the tart with my favourite summer dessert mango firni.

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30minstotal

ingredients serves

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Ingredients For Mango Firni Tart Recipe

2 cups Biscuit crumbs (I used about 260gm
0.75 cup Melted butter
100 gm Raw rice
1 cup Ripe mango pulp
1 litre milk (full fat)
100 gm Sugar
1 A Pinch elaichi powder
1 tbsp Cashew nuts (chopped)
1 A Pinch Salt
as required Some sugar syrup to coat apple
As Required For Ganishing Mint leaves and crushed pistachios

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Directions : Mango Firni Tart Recipe

STEP 1.Wash the rice for couple of times. Soak the rice in water for 45 minutes, after soaking, drain the water and air dry the soaked rice.
STEP 2.Cut the mangoes and remove the flesh and transfer in the grinding jar to make a puree.
STEP 3.Once the rice is completely dried, transfer in a mixer grinder and grind to coarse texture, make sure not to grind too much.
STEP 4.Further soak the coarsely grounded rice in milk, take 200 ml milk from the 1 litre, keep the remaining 800 ml milk for making the phirni.
STEP 5.Set a heavy bottom vessel on medium heat, add the remaining 800 ml full fat milk, stir and bring to a light simmer.
STEP 6.Once the milk is boiled, add the milk-soaked rice, make sure to stir while adding the rice, cook for 10 minutes on medium flame while stirring in short intervals.
STEP 7.Scrap off the sides while cooking. Make sure to stir continuously throughout the cooking process.
STEP 8.Once the phirni starts to thicken lower the flame and stir continuously, cook until the rice grains are cooked.
STEP 9.Once the phirni is thickened, remove from heat, cool down a little by stirring constantly. Then add the mango puree, chopped nuts and stir well. Place the handi back to the medium flame.
STEP 10.Taste the sweetness and add the sugar accordingly, add a pinch of elaichi powder, stir and cook on medium low flame while stirring for another 5-7 minutes. The consistency of the phirni should be thick.
STEP 11.Finish with a pinch of salt and stir well.
STEP 12.Let the firni comes to room temperature.
STEP 13.For the tart shell, take the biscuit crumbs to a blender and add in melted butter.
STEP 14.Blitz the blender for 3-4 times so that butter incorporates nicely to crumbs.
STEP 15.Remove the mixture from blender to tart mould. I used 2 medium size moulds.
STEP 16.With the help of your hand spread the mixture to the mould upto the rim.Try to spread evenly.
STEP 17.Place the moulds to the refrigerator for about an hour to set.
STEP 18.Take out the prepared tart from the refrigerator and fill them with firni. Smooth the top with a spatula.
STEP 19.Again keep them in the refrigerator for 3-4 hours or overnight to set well.
STEP 20.At the time of serving, take out the firni moulds from refrigerator, top with some sugar syrup dipped apple and frozen berries, mint leaves and crushed pistachios. It's completely your choice, how you want to garnish the tart. You can also garnish with some fresh mango pieces.
STEP 21.Demould the tarts carefully, slice into triangles and serve chill.

Nutrition
value

762

calories per serving

41 g Fat12 g Protein89 g Carbs3 g FiberOther

Current Totals

41 g Fat
12 g Protein
89 g Carbs
3 g Fiber

MacroNutrients

Carbs
89 g
Protein
12 g
Fiber
3 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
76 mg
Iron
2 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
168 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
159 mg
Manganese
2 mg
Phosphorus
177 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to All Things Sweet biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Mango Firni Tart Recipe

ingredients serves

Ingredients For Mango Firni Tart Recipe

Directions : Mango Firni Tart Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

More Recipes by Sabrina Yasmin

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