Mango Doi Recipe

Name: Mango Doi Recipe
Total time: 30 min
Yield: 1
Cuisine: Bengali

Mango doi is sweetned mango flavoured thick curd. Cool cool mango doi is perfect dessert for summer and you can have it with meals too.

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30minstotal

ingredients serve

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Ingredients For Mango Doi Recipe

2 g Ripe mangoes
200 gms Condensed milk
200 gms thick curd

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Directions : Mango Doi Recipe

STEP 1.1. Peel & chop mangoes & make smooth puree in blender. Keep aside.
STEP 2.2. Now blend curd & condensed milk together. Add mango puree to it. Blend it again.
STEP 3.3. Now in pre - heat oven, at 100° c bake it till it sets. Keep an eye. It will take 10-15 mins approximately.
STEP 4.4. After it sets, chill overnight in refrigerator. Garnish with mango slices or dry fruits.
STEP 5.5. Serve chilled.

Nutrition
value

403

calories per serving

17 g Fat14 g Protein49 g Carbs< 1 g FiberOther

Current Totals

17 g Fat
14 g Protein
49 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
49 g
Protein
14 g
Fiber
0 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
478 mg
Iron
2 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
0 mg
Phosphorus
250 mg
Selenium
29 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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