Mango Dal is a delicious and tangy lentil dish made with ripe mangoes and split pigeon peas. It is a popular South Indian recipe that combines the sweetness of mangoes with the earthy flavors of lentils. The dal is cooked to a creamy consistency and flavored with a tempering of spices, giving it a rich and aromatic taste. It is best served with steamed rice or roti for a wholesome and satisfying meal.
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