Mango And Coconut Tapioca Pudding Recipe

Name: Mango And Coconut Tapioca Pudding Recipe
Total time: 30 min
Yield: 6
Cuisine: Asian

Recipe By Taste

Wow your dinner party guests this entertaining season with our asian-inspired mango and coconut tapioca pudding, flavoured with lemongrass and vanilla bean.

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30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Mango And Coconut Tapioca Pudding Recipe

0.5 cup Seed tapioca
400 milliliter Can coconut cream
2 teaspoon Lemongrass paste
1 teaspoon Vanilla bean paste
1 teaspoon Finely grated lime rind
0.25 cup Caster sugar
0.25 teaspoon Salt
2 Mangoes, stoned, peeled, finely chopped
Thinly sliced mango, to serve
Shaved fresh coconut, to serve

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Nutrition
value

331

calories per serving

30 g Fat3 g Protein14 g Carbs8 g FiberOther

Current Totals

30 g Fat
3 g Protein
14 g Carbs
8 g Fiber

MacroNutrients

Carbs
14 g
Protein
3 g
Fiber
8 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
13 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
60 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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