Mango chunda is a popular Indian condiment made with raw mangoes, sugar, and spices. It is a sweet and tangy pickle that is bursting with flavors. The raw mangoes are grated and cooked with sugar, chili powder, and other spices until they become soft and syrupy. Mango chunda is commonly enjoyed with Indian breads like paratha or as a side dish with rice and dal. It can be stored in an airtight container for several weeks and makes a delicious addition to any meal.
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