Mango Chicken Curry Recipe

Ingredients For Mango Chicken Curry Recipe

• 425 gram Can coles brand mango slices in syrup
• 1 tablespoon Olive oil
• 1 kilogram Coles australian chicken thigh fillets, halved
• 1 Brown onion, sliced
• 1 Red capsicum, seeded, thinly sliced
• 1 Garlic Clove, Crushed
• 1 teaspoon Finely grated ginger
• 0.33000000000000007 cup Korma curry paste
• 400 milliliter Can Coconut Milk
• 0.5 cup Chicken Stock
• Steamed basmati rice, to serve
• Sliced green chilli, to serve
• Lime wedges, to serve