Mangalorean tendli and chana masala is a flavorful and spicy Indian dish made with ivy gourd (tendli) and chickpeas (chana). The tendli is cooked with a blend of aromatic spices, coconut, and tamarind, giving it a tangy and rich taste. The chana masala adds protein and texture to the dish. This vegetarian recipe is perfect for a satisfying and nutritious meal.
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