Kori Rotti is a traditional Mangalorean dish that consists of spicy chicken curry served with crispy rice wafers (rotti). The chicken curry is made with a blend of aromatic spices, coconut, and tamarind, giving it a rich and tangy flavor. The roti is made by soaking rice wafers in water and then drying them until they become crispy. Kori Rotti is a delicious and satisfying dish that is often enjoyed during special occasions and festivals.
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