Mandeli Fish Fry is a popular Maharashtrian dish made with Mandeli fish, which is also known as golden anchovies. The fish is marinated in a flavorful mixture of spices, coated in semolina, and then shallow-fried until crispy and golden. The Mandeli fish fry is a delicious and crunchy appetizer that pairs well with mint chutney or a squeeze of lemon. It is a must-try for seafood lovers and a perfect dish for any seafood party.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pure Source India Porcelain Clay Dahi Handi With L...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
Pure Source India 500ml Glass Science Beaker Measu...