Mandarin Tarte Tatin is a delightful twist on the classic French dessert. This sweet and tangy tart features caramelized mandarin slices on a buttery pastry base. The mandarins are cooked in a caramel sauce until soft and golden, then topped with a layer of puff pastry and baked until golden and crispy. The result is a beautiful and delicious dessert that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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