Mandarin Orange Chicken Salad Recipe

Ingredients For Mandarin Orange Chicken Salad Recipe

• 0.75 pound Boneless skinless chicken breast, cubed
• 0.25 cup Reduced sodium teriyaki sauce
• 2 teaspoon Canola oil
• 8 cup Torn mixed salad greens
• 1 can Mandarin oranges, drained
• 1 Medium carrot, shredded
• 0.25 cup Slivered almonds, toasted
• 3 tablespoon Thinly Sliced Green Onions
• Dressing
• 2 tablespoon White Vinegar
• 2 tablespoon Olive oil
• 1 tablespoon Reduced Sodium Soy Sauce
• 2 teaspoon Sugar
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper