Manchurian paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix together finely chopped vegetables like cabbage, carrots, and capsicum.
• STEP 2.Add cornflour, all-purpose flour, ginger-garlic paste, soy sauce, and salt to the vegetables. Mix well to form a thick mixture.
• STEP 3.Divide the dough into small balls and roll them into small circles. Place a spoonful of the vegetable mixture in the center of each circle and fold it into a semi-circle. Seal the edges properly.
• STEP 4.Heat a griddle or tawa and cook the stuffed paratha on both sides until golden brown and crispy.
• STEP 5.Serve hot with spicy sauce or chutney.

Cooking Tips

• Make sure to finely chop the vegetables to ensure even cooking and easy stuffing.
• You can add some chopped green chilies or chili flakes for an extra kick of spice.
• If the dough is too sticky, you can dust it with some flour while rolling.
• To make the parathas healthier, you can use whole wheat flour instead of all-purpose flour.

Storage and Serving

• Manchurian Parathas are best served hot and fresh.
• You can store any leftover parathas in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or heat them on a tawa until warm.
• Serve the reheated parathas with some fresh chutney or sauce.