Manchurian chaat Recipe

Cooking Directions

• STEP 1.Prepare the Manchurian balls by mixing grated vegetables, cornflour, and spices. Shape them into small balls and deep fry until golden brown.
• STEP 2.In a separate pan, heat oil and sauté garlic, ginger, and green chilies. Add soy sauce, tomato ketchup, vinegar, and water to make the sauce.
• STEP 3.Add the fried Manchurian balls to the sauce and toss well to coat them evenly. Cook for a few minutes until the sauce thickens.
• STEP 4.To serve, place the Manchurian balls in a serving dish. Top with sev, chopped onions, tomatoes, and coriander leaves. Drizzle with tamarind chutney and mint chutney for extra flavor.
• STEP 5.Garnish with a sprinkle of chaat masala and serve immediately as a delicious and spicy street food snack.

Cooking Tips

• Make sure to finely chop the vegetables for the Manchurian balls to ensure even cooking.
• Adjust the spice level of the sauce according to your preference by adding more or less green chilies.
• You can also add chopped capsicum and spring onions to the Manchurian balls for extra crunch and flavor.
• Serve the Manchurian Chaat immediately after preparing to enjoy the crispy texture of the Manchurian balls.

Storage and Serving

• Manchurian Chaat is best served fresh and hot.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the Manchurian balls in a preheated oven or on a stovetop to regain their crispiness before serving.