Mamidi allam pachadi is a traditional Andhra-style chutney made with raw mangoes and ginger. It is a tangy and spicy chutney that pairs well with rice, dosa, or idli. The chutney is made by grinding together raw mangoes, ginger, green chilies, and a few spices. It is then tempered with mustard seeds, curry leaves, and asafoetida for added flavor. Mamidi allam pachadi is a refreshing and flavorful condiment that adds a zing to any meal.
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