Fish Curry Recipe

Ingredients For Fish Curry Recipe

• 1 tablespoon Ghee or veg oil
• 2 Onions, sliced
• 5 Green chillies, deseeded if desired, chopped
• 2 piece Dried red chillies, chopped into
• 0.5 stick Cinnamon
• 2 teaspoon Chopped ginger
• 2 teaspoon Chopped garlic
• 4 Stalks curry leaves
• 1 teaspoon Turmeric
• 0.25 teaspoon Chilli Powder
• 1 teaspoon Curry powder
• 2 Ripe tomatoes chopped
• 2 cup Water or fish stock
• 1 tin Coconut milk
• 700 gram Snapper fillets, cubed
• 2 Juice limes