Malpura Recipe

Recipe By Slurrp

Malpura is a traditional Indian sweet dish made from a batter of flour, sugar, and milk. The batter is flavored with cardamom and saffron, giving the malpuras a fragrant and aromatic taste. The batter is then deep-fried until golden brown and crispy. The malpuras are often served hot and can be enjoyed on their own or with a drizzle of syrup or a scoop of ice cream.

3.9
16 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

Ingredients For Malpura Recipe

Directions : Malpura Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
281
calories per serving
5 g Fat7 g Protein52 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 7 g Protein
  • 52 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    7 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    60 mg
  • Iron
    2 mg
  • Vitamin A
    56 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    1 mg
  • Phosphorus
    85 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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