Malpuda is a popular Indian sweet dish made from a batter of flour, sugar, and milk. It is similar to a pancake but has a unique texture and flavor. The batter is flavored with cardamom and sometimes saffron, giving it a delightful aroma. Malpudas are typically deep-fried until golden brown and then soaked in sugar syrup to enhance their sweetness. They are often served hot and enjoyed as a dessert or snack during festivals and special occasions.
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