Malibu Pina Colada Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 ounces of Malibu rum, 4 ounces of pineapple juice, and 2 ounces of coconut cream.
• STEP 2.Add 1 cup of ice and blend until smooth.
• STEP 3.Pour the mixture into a glass and garnish with a pineapple wedge and a cherry.

Cooking Tips

• For a creamier texture, you can add more coconut cream.
• If you prefer a sweeter drink, you can add a splash of simple syrup.
• To make a frozen version of the Malibu Pina Colada, use frozen pineapple chunks instead of ice.

Storage and Serving

• Serve the Malibu Pina Colada immediately after blending for the best taste and texture.
• You can store any leftover mixture in the refrigerator for up to 24 hours, but it may separate.
• If the mixture separates, simply give it a quick stir or blend it again before serving.