Malaysian Fried Rice With Shrimp Or Belacan Recipe

Recipe By The Spruce Eats

Belacan fried rice is one of the simplest fried rice recipes that you can find. How good it is (how complex the flavors are) depends largely on the quality of the shrimp paste used. As with any fried rice dish, it is best to use day-old rice which has dried out a bit. If the rice is still wet, the fried rice will turn out soggy no matter how long you stir-fry it. Long-grain rice is ideal for fried rice. The string beans can be substituted with celery or french bean in fact; any crunchy, non-leafy vegetable will do just as well.

4.8
18 Rating - Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

Ingredients For Malaysian Fried Rice With Shrimp Or Belacan Recipe

Nutrition
value
1846
calories per serving
42 g Fat44 g Protein317 g Carbs10 g FiberOther

Current Totals

  • 42 g Fat
  • 44 g Protein
  • 317 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    317 g
  • Protein
    44 g
  • Fiber
    10 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    107 mg
  • Iron
    19 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    282 mg
  • Manganese
    4 mg
  • Phosphorus
    765 mg
  • Selenium
    31 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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