Malaysian Sambal Prawns Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, leaving the tails intact.
• STEP 2.Blend the chili peppers, garlic, shallots, and spices to make a smooth paste.
• STEP 3.Heat oil in a pan and sauté the paste until fragrant.
• STEP 4.Add the prawns and cook until they turn pink and are cooked through.
• STEP 5.Garnish with chopped cilantro and serve hot.

Cooking Tips

• Choose fresh and firm prawns for the best results.
• Adjust the amount of chili peppers according to your spice preference.
• You can add a squeeze of lime juice for an extra tangy flavor.

Storage and Serving

• Leftover sambal prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a pan or microwave before serving.
• Serve the sambal prawns hot with steamed rice or as an appetizer.