Malaysian Sambal Green Bean Stir Fry Recipe

Recipe By Slurrp

Malaysian Sambal Green Bean Stir Fry is a spicy and flavorful dish that combines crisp green beans with a spicy sambal sauce. Sambal is a popular chili-based sauce in Malaysian cuisine, and it adds a delicious kick to this stir fry. The green beans are stir-fried until tender-crisp and then tossed in the sambal sauce, which is made with chili paste, garlic, shallots, and shrimp paste. This dish is perfect as a side dish or a main course served with steamed rice.

4.7
25 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Malaysian Sambal Green Bean Stir Fry Recipe

Directions : Malaysian Sambal Green Bean Stir Fry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
51
calories per serving
4 g Fat2 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • 2 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    6 mg
  • Iron
    0 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    3 mg
  • Manganese
    0 mg
  • Phosphorus
    18 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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