Malaysian Sambal Green Bean Stir Fry is a spicy and flavorful dish that combines crisp green beans with a spicy sambal sauce. Sambal is a popular chili-based sauce in Malaysian cuisine, and it adds a delicious kick to this stir fry. The green beans are stir-fried until tender-crisp and then tossed in the sambal sauce, which is made with chili paste, garlic, shallots, and shrimp paste. This dish is perfect as a side dish or a main course served with steamed rice.
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