Malaysian Kari Kay Curry Recipe

Ingredients For Malaysian Kari Kay Curry Recipe

• 2 tablespoon Rice bran oil
• 4 Skinless chicken thigh cutlets
• 1 Brown onion, halved, cut into thin wedges
• 0.25 cup Malaysian kapitan curry paste
• 1 stick Cinnamon
• 1 cup Coconut milk
• 4 piece 2 large red delight potatoes, peeled, cut into cm
• 1 Large carrot, halved lengthways, thickly sliced diagonally
• Rice bran oil spray
• 4 Roti