Malaysian Chicken Curry Recipe

Ingredients For Malaysian Chicken Curry Recipe

• 1 tablespoon Vegetable Oil
• 2 Stems lemon grass, pale section only, finely chopped
• 1 Brown onion, finely chopped
• 400 milliliter 1 can yeo's malaysia mild curry sauce
• 1 teaspoon Salt
• 700 gram Chicken breast stir fry strips
• 270 milliliter 1 can light coconut cream
• 200 gram Green beans, topped, halved diagonally
• 0.33000000000000007 cup Fresh basil leaves
• Steamed white rice, to serve