Malai mogar paneer Recipe

Recipe By Slurrp

Malai Mogar Paneer is a rich and creamy Indian dish made with paneer (Indian cottage cheese) cooked in a luscious gravy of cream, cashews, and spices. The dish is known for its velvety texture and mild yet flavorful taste. It is a popular vegetarian option that can be enjoyed with naan, roti, or rice. The combination of the soft paneer and the creamy gravy makes it a delightful and indulgent dish.

4.2
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50minstotal
30minsPrep
20minsCook

ingredients serves

Ingredients For Malai mogar paneer Recipe

Directions : Malai mogar paneer Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
105
calories per serving
3 g Fat12 g Protein6 g Carbs3 g FiberOther

Current Totals

  • 3 g Fat
  • 12 g Protein
  • 6 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    12 g
  • Fiber
    3 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    2 mg
  • Vitamin A
    688 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    68 mg
  • Vitamin B9
    403 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    118 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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