Malai Kanda is a rich and creamy Indian dish made with onions and cream. It is a popular vegetarian recipe that is often served as a side dish or as a main course. The dish is made by saut茅ing onions until they are golden brown and then simmering them in a creamy sauce made with cream, spices, and herbs. The result is a delicious and flavorful dish that pairs well with rice or roti.
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