Malai Kababs Murg Ke Recipe

Ingredients For Malai Kababs Murg Ke Recipe

• 500 gram chicken, boneless and cut into 1.5 x 1.5 pieces
• oil for basting
• For the First Marinade
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2 tablespoon Vinegar
• For the Second Marinade
• 125 gram hung curd
• 50 gram processed cheese, grated
• 1.5 teaspoon coriander powder
• 1.5 teaspoon chilli powder
• 1.5 teaspoon fennel seeds powder
• 1.5 teaspoon cardamom powder
• 1.5 teaspoon cinnamon powder
• 1.5 teaspoon mace powder
• 1.5 teaspoon nutmeg powder
• 1 tablespoon fresh coriander leaves
• 60 milliliter cream
• 1.5 teaspoon saffron
• As required Salt