Malai Ghewar Recipe

Recipe By Slurrp

A very delicious dessert prepared from ghee, refined flour and rabdi. Malai Ghevar, also called Rabdi ghewar, is a Rajasthani delicacy made during the Hindu month of Shravan. It is very popular sweet during festivals like Teej and Rakshabandhan. This Indian Mithai is love. When you take a bite of this rich, exotic, and lip-smacking dessert, you feel the joyride of a wonderland. It turned out so lip-smacking and looked utterly gorgeous as well.

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Ingredients For Malai Ghewar Recipe

Directions : Malai Ghewar Recipe

step 1

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Nutrition
value
16
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 3 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    0 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    1 mg
  • Phosphorus
    6 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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