Malai Chicken Recipe

Name: Malai Chicken Recipe
Total time: 45 min
Yield: 4
Cuisine: North Indian

Malai Chicken is a less spicy gravy based dish, full of flavours from various pastes used in making the gravy. The chicken marinated in curd and cooked in ghee, cardamom, ginger, onion and other delectable spices makes it a perfect go to with naan or rumali roti.

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Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Malai Chicken Recipe

800 Grams Chicken medium sized pieces
2 Cups Milk
1 Cup Curd
2 Tablespoons Fresh cream
100 Grams Ghee
2 Tablespoons Refined oil
3 Tablespoons Cashew nuts
2 Tablespoons Melon seeds
3 Pieces Cardamom
1 Teaspoon Cardamom powder
2 Teaspoons Black pepper powder
A Few Green chillies
10 Grams Ginger
2 Cups Chopped onions

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Directions : Malai Chicken Recipe

STEP 1.1) Wash and clean the chicken pieces and then apply salt over the chicken pieces. Rub well and keep aside.
STEP 2.2) Now take a deep bottomed pan, add 1 teaspoon of ghee and one tablespoon of oil. Then add cardamom, cashew nuts,chillies,melon seeds, ginger pieces, chopped onion and saute well. Fry till the colour changes slightly to brown.
STEP 3.3) Now add half cup of water into the pan and make a soft paste. Keep aside.
STEP 4.4) Now take a pan, add ghee and chicken pieces. Then add milk. Cover the pan with a lid and cook until the chicken pieces become tender. Now keep this pan aside.
STEP 5.5) Take another pan, add the previously made paste. Then add cardamom powder and black pepper powder.
STEP 6.6) Add the chicken pieces into this gravy and add whipped curd and fresh cream. Cook on low flame for 5 to 7 minutes.
STEP 7.7) Malai Chicken is ready. Serve hot with naan, rumali roti or paratha.

Nutrition
value

768

calories per serving

52 g Fat47 g Protein30 g Carbs3 g FiberOther

Current Totals

52 g Fat
47 g Protein
30 g Carbs
3 g Fiber

MacroNutrients

Carbs
30 g
Protein
47 g
Fiber
3 g

Fats

Fat
52 g

Vitamins & Minerals

Calcium
274 mg
Iron
4 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
1 mg
Phosphorus
595 mg
Selenium
47 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Curd Recipe Contest contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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