Malai barfi Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, bring milk to a boil and let it simmer on low heat.
• STEP 2.Stir occasionally to prevent the milk from sticking to the bottom of the pan.
• STEP 3.Continue simmering until the milk reduces to a thick and grainy consistency.
• STEP 4.Add sugar and cardamom powder to the pan. Mix well.
• STEP 5.Cook for a few more minutes until the mixture thickens further and starts to leave the sides of the pan.
• STEP 6.Remove from heat and pour the mixture into a greased tray or plate.
• STEP 7.Let it cool down completely and then cut into desired shapes.
• STEP 8.Serve the malai barfi as a sweet treat or as a part of a dessert platter.

Cooking Tips

• Use a heavy-bottomed pan to prevent the milk from burning.
• Stir the milk occasionally to ensure even cooking and prevent sticking.
• You can garnish the barfi with chopped nuts for added texture and flavor.

Storage and Serving

• Store the malai barfi in an airtight container in the refrigerator for up to a week.
• Serve the barfi at room temperature for the best texture and flavor.
• Enjoy the barfi as a sweet treat or serve it as a part of a dessert platter.