Malabar Biriyani Recipe Recipe

Ingredients For Malabar Biriyani Recipe Recipe

• 0.5 cup curd / yogurt, thick
• 0.25 teaspoon Turmeric
• 0.5 teaspoon kashmiri red chilli powder
• 0.5 teaspoon biryani masala
• 1 teaspoon ginger garlic paste
• 0.5 teaspoon Salt
• 1 teaspoon Oil
• 1 potato / aloo, cube
• 15 cauliflower / gobi, florets
• 1 carrot, chopped
• 5 beans, chopped
• 2 tablespoon ghee / clarified butter
• 1 onion, sliced
• 2 green chilli, slit
• 1 teaspoon ginger garlic paste
• 1 tomato, chopped
• 0.5 teaspoon biryani masala
• 1 cup Water
• 2 tablespoon mint / pudina, chopped
• 2 tablespoon coriander, chopped
• 1 tablespoon ghee / clarified butter
• 15 cashew / kaju
• 2 teaspoon raisins / kishmish
• 0.5 teaspoon cumin / jeera
• 1 inch Cinnamon
• 2 pods cardamom
• 0.5 teaspoon fennel / saunf
• 3 Cloves
• 1.5 cup jeerakasala rice / kaima rice
• 2.5 cup water, boiling
• 0.5 teaspoon Salt
• 2 tablespoon mint / pudina, chopped
• 2 tablespoon coriander, chopped
• 3 tablespoon fried onions / barista
• 2 teaspoon ghee / clarified butter
• 0.25 cup Water