Mala Xiang Recipe

Recipe By Slurrp

Mala Xiang is a Burmese dish inspired by China. It rejuvenates your taste buds with its spices. Try this delecdious recipe made with oil, potato, lotus root, lotus stem, broccoli, mushroom, fishballs, curd, noodles, tofu, peppercorns, garlic, red chillies and some flavourful sauces.

4.8
23 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Mala Xiang Recipe

Directions : Mala Xiang Recipe

2

Nutrition
value
1029
calories per serving
5 g Fat21 g Protein213 g Carbs12 g FiberOther

Current Totals

  • 5 g Fat
  • 21 g Protein
  • 213 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    213 g
  • Protein
    21 g
  • Fiber
    12 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    169 mg
  • Iron
    3 mg
  • Vitamin A
    7997 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    132 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    87 mg
  • Manganese
    1 mg
  • Phosphorus
    490 mg
  • Selenium
    37 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.