Tired of your classic dry-rubbed chicken? Well, youre in for a treat because here we have a truly special dish with a spicy asian twist mala chicken steak With this dish, you have the same moist and tender chicken but this time, rubbed in a delicious marinate of homemade mala paste hua diao wine, garlic, ginger and sesame oil. We recommend to pair it with some baked and well-seasoned baby potatoes, made fragrant with a touch of rosemary.
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