Makhmali Paneer Recipe

Recipe By Slurrp

Makhmali Paneer is a creamy and flavorful Indian dish made with soft paneer (Indian cottage cheese) cooked in a rich and velvety tomato-based gravy. The dish gets its name from the smooth and melt-in-your-mouth texture of the paneer. It is a popular vegetarian option that is perfect for special occasions or as a main course for a delicious and satisfying meal.

4.2
12 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Makhmali Paneer Recipe

Directions : Makhmali Paneer Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
449
calories per serving
26 g Fat30 g Protein24 g Carbs6 g FiberOther

Current Totals

  • 26 g Fat
  • 30 g Protein
  • 24 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    30 g
  • Fiber
    6 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    753 mg
  • Iron
    7 mg
  • Vitamin A
    3125 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    182 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    150 mg
  • Manganese
    1 mg
  • Phosphorus
    540 mg
  • Selenium
    34 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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