Makhana Kheer with Condensed Milk Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the makhana until they turn crispy. Remove from heat and let them cool.
• STEP 2.In a saucepan, heat milk and bring it to a boil. Add the roasted makhana and cook on low heat until they become soft.
• STEP 3.Add condensed milk, cardamom powder, and chopped nuts to the kheer. Stir well and cook for another 5 minutes.
• STEP 4.Remove from heat and let it cool. Serve chilled or at room temperature, garnished with more nuts.

Cooking Tips

• Roasting the makhana in ghee enhances their flavor and gives them a crispy texture.
• You can adjust the sweetness of the kheer by adding more or less condensed milk according to your taste.
• For a richer taste, you can add a tablespoon of ghee while cooking the kheer.

Storage and Serving

• Makhana kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer chilled or at room temperature as a dessert or a festive sweet.