Makeover Patrician Potatoes is a healthier version of the classic potato dish. This recipe replaces the traditional heavy cream and butter with low-fat milk and reduced-fat cream cheese, resulting in a lighter yet still creamy and flavorful dish. The potatoes are thinly sliced and layered with the creamy sauce, then baked until golden and bubbly. This makeover version is a great option for those looking to enjoy a comforting potato dish without all the extra calories and fat.
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