Vegetarian Pho Recipe

Name: Vegetarian Pho Recipe
Yield: 2
Cuisine: Vietnamese

Recipe By Honest Cooking

Learn how to make delicious, rich vegetarian pho complete with bok choy, bean sprouts, and rice noodles. Adapted slightly from green kitchen travels.

3.8

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Ingredients For Vegetarian Pho Recipe

2 Large onions, peeled and halved
Nub of fresh ginger, peeled and sliced
4 stick Cinnamon
4 Star anise
4 Cloves
4 Cardamom pods
1 tablespoon Coriander seeds
4 Large carrots, peeled and chopped
1 Fennel bulb, quartered, stalks removed
1 teaspoon Minced Garlic
1 tablespoon Shoyu or soy sauce
8 cup Vegetable Stock
1 Head of bok choy, quartered
Fresh thai basil
Fresh mint
2 cup Beansprouts
Handful of limes, quartered
1 pound Brown rice noodles

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Nutrition
value

2054

calories per serving

26 g Fat54 g Protein471 g Carbs187 g FiberOther

Current Totals

26 g Fat
54 g Protein
471 g Carbs
187 g Fiber

MacroNutrients

Carbs
471 g
Protein
54 g
Fiber
187 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
3976 mg
Iron
49 mg
Vitamin A
4548 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
200 mcg
Vitamin B12
0 mcg
Vitamin C
121 mg
Vitamin E
6 mg
Copper
3 mcg
Magnesium
786 mg
Manganese
61 mg
Phosphorus
1269 mg
Selenium
46 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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