English Muffin Recipe

Recipe By The Spruce Eats

Traditional english muffins are so easy to make even though they may look complicated. These five steps will show you just how easy. Do not confuse english muffins should with the american muffin which is a sweet bun. English muffins are a yeast-based dough and make a delicious afternoon tea-time treat or breakfast. They can be toasted and served warm with butter or filled with both sweet, maybe a little jam, or a savoury filling making a lovely sandwich. English muffins are easy to make and once cooked will keep for several days in an airtight tin.

4.9
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Vegdiet
2hr 15minstotal
2hr Prep
15minsCook

ingredients serves

Ingredients For English Muffin Recipe

Nutrition
value
63
calories per serving
6 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    2 mg
  • Manganese
    0 mg
  • Phosphorus
    17 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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