Homemade Ghee Recipe

Recipe By Honest Cooking

Ghee butter can be used in a variety of savory dishes as well as traditional indian and pakistani desserts. The curry leaves add a nutty flavor and an alluring aroma. Homemade ghee (clarified butter) is very easy to make and all you need is a good pan. The ghee keeps well for up to 2 weeks at room temperature, or up to a month in the fridge.

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10minstotal

ingredients serves

2
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Ingredients For Homemade Ghee Recipe

Nutrition
value
37
calories per serving
< 1 g Fat5 g Protein3 g Carbs11 g FiberOther

Current Totals

  • < 1 g Fat
  • 5 g Protein
  • 3 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    5 g
  • Fiber
    11 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    80 mg
  • Iron
    1 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    1 mg
  • Phosphorus
    85 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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